Their Home Is Your Home

Since 1993, Spier has been a place where the past is honored, and the future is embraced with passion and care. They are dedicated to nurturing the land, crafting award-winning wines, and promoting South African art. Every day, they roll up their sleeves to grow wholesome food using sustainable practices that respect the environment.

The Stellenbosch farm reflects Spier’s commitment to regenerative farming and environmental initiatives, earning them the title of South African Producer of the Year twice. Their vineyards, restaurants, and hotel focus on locally sourced, sustainable ingredients, much of which is grown on-site.

Spier is more than a wine farm – it's a hub for creativity and community empowerment.

Their Growing for Good initiatives foster social and environmental change, empowering individuals through training, mentorship, and programs like Tree-preneurs, which promote sustainability and opportunity in underprivileged communities.

Fairness is central to everything they do, from ethical sourcing to minimizing their environmental footprint. Their certifications reflect a commitment to responsible tourism and regenerative practices.

At Spier, doing good for both people and the planet is a way of life – and they invite you to be part of it.