Kim Crawford
Marlborough
New Zealand's wine regions extend 1,100 km from subtropical Northland down to Central Otago, home to the world’s most southerly vineyards. The vineyards benefit from the moderating effect of maritime climate, long sunshine hours and nights cooled by sea breezes.
Sauvignon blanc accounts for the majority of production, but the country is receiving increasing attention for its pinot noir. New Zealand is divided into twelve districts: seven on the North Island and five on the South Island.
Burgenland
Champagne
Cujo / Mendoza
Western Cape
Cujo / Mendoza
Cujo / Mendoza
Western Cape
Western Cape
Western Cape
Maipo Valley
Champagne
Toskana
Napa Valley
Washington State
Napa Valley
Toskana
Toskana
Piemonte
Fruili
Langhe
Veneto
Puglia
Sicily
Sicily
Marlborough
Vinho Verde
Vinho Verde
Burgenland
Western Cape
Paarl
Rheingau
Champagne
Rhône
Rhône
Languedoc
Chablis
Coteaux d'Aix-en-Provence
Coteaux d'Aix-en-Provence
Languedoc
Loire
Rioja
Rioja
Rioja
Ribera del Duero
La Mancha
Piemonte
Napa Valley
Douro