Sustainability

A sustainable approach is one of the factors we prioritise most highly when entering new partnerships. Our operations must be sustainable for both the environment and for people.

From Grape to Glass – Our Work with Sustainability

At Philipson Söderberg, sustainability is part of our business and of Anora Group’s overall strategy. Our sustainability roadmap is structured around three focus areas: Planet, People and Product. Within our wine business, these areas are reflected in our work in different ways.

Planet - People - Product

Planet: Packaging is an important focus area in our wine business. We work with our partners on packaging choices, with particular attention to glass bottle weight and alternative packaging formats.

People: Our ambition is to have a fair, transparent and ethical supply chain where human rights and proper working conditions are respected.

Product: We work to increase the share of wines in our portfolio covered by recognised environmental and social certification schemes.

Our work forms part of Anora Group’s broader sustainability roadmap. More information about the Group’s sustainability work, targets and progress can be found in Anora Group’s sustainability reports.

Collaborating Across the Wine Industry

Collaboration across the value chain is important for addressing sustainability challenges in the wine industry. We therefore participate in industry initiatives that bring together companies and organisations to work on common challenges.

We participate in the Swedish beverage industry’s climate initiative, Dryckesbranschens Klimatinitiativ (DKI). Through the initiative, participating companies work collectively to reduce greenhouse gas emissions within the beverage industry.

We are also founding members of the Sustainable Wine Roundtable (SWR), a global coalition bringing together organisations across the wine value chain to develop and advance sustainability practices within the sector.

Through these collaborations, we exchange knowledge and contribute to joint initiatives addressing environmental and social challenges in the wine sector.